Many of Hong Kong and Macau’s restaurants have an atmosphere every bit as good as their food, whether they are formal Chinese or Macanese institutions, one of the many establishments specializing in foreign cuisines, street stalls with basic but expertly cooked snacks, or tiny cafes whose modest furnishings completely bely their huge reputations.
|
|
The British may have relinquished Hong Kong, but their culinary influence remains in nostalgic servings of battered cod ‘n’ chips at The Chippy.
|
|
|
Smart but not especially formal Cantonese restaurant in Central, famous for its roast meats – especially the crispy-skinned goose.
|
|
|
The Chinese describe good restaurants as being “hot and noisy”, and you won’t find a better example than this legendary teahouse in Sheung Wan.
|
|
|
As gaudy as a fairground, this shamelessly pretentious, multi-level restaurant serves only average food but provides an unforgettable dining experience.
|
|
|
Restaurants